Biryani-Style Chicken & Potato
Makes 1 serving
Ingredients
- 175g chicken breast (or thigh – tastier also haha)
- 250g potato
- 30g Greek yogurt (or more / less depending how saucy you like it)
- Veggies of choice
- coriander
- Biryani seasoning
- little oil & water to make it juicy!
Nutritional Information (Per Serving)
Calories (kcal)
570
Fat (g)
13.5
Carbohydrates (g)
49
Protein (g)
50
Method
Boil the Eggs: Place the eggs in a pot of water and boil for 10-12 minutes until fully cooked. Once done, peel the shells and set the eggs aside.
Toast the Bread: Toast your bread slice until golden and crispy.
Prepare the Avocado: Slice up half of the avocado and set aside.
Assemble the Toast: Spread a layer of cottage cheese on the toasted bread. Top with sliced avocado, and season with salt and pepper.
Grate the Eggs & Finish: Grate the boiled eggs over the avocado and cottage cheese mixture. Sprinkle some chili flakes on top for an added kick.