Blend the Mixture: In a blender, combine milk, eggs, vanilla protein powder, and a pinch of pink Himalayan salt. Blend until smooth and creamy.

Prepare the Bread: Slice your sourdough bread in half and poke small holes in it to help it absorb the mixture better.

Coat the Bread: Dip each slice into the blended mixture, ensuring it’s fully coated. Place it in a heated pan over low heat.

Cook Slowly: Pour any leftover mixture over the bread and cook on low heat until golden brown, crispy on the outside, and fluffy on the inside.

Add Toppings & Serve: Top with fresh fruit, cinnamon, and honey, and serve with a side of Greek yogurt. Enjoy your delicious, high-protein French toast.